Differences Between Cookie Sheets and Baking Pans

Did you know that cookie sheets and baking pans are different from one another? That’s right, there are several elements to each that make them unique. Consider carefully which you should use for your next baking endeavor. 

Surface Area 

Cookie sheets tend to have a larger surface area to them. Like the name suggests, this makes it a perfect piece of bakeware for cookies, since you can bake a larger amount of them than you would be able to with a baking pan. 

Roasting Pans

You can’t use a cookie sheet for roasting meat. This is because the juices will run off the pan and create a mess in your oven. Baking pans are great for this purpose since they have rolled edges. 

Cookie Sheets Differ from Flat Sheets 

Cookie sheets have a lip on each short side. This allows for you to have an easier time gripping the edges. The flat edges do make it possible to slide your cookies off easier so that you don’t disturb their shape. 

Circulation of Air

The hot oven air can circulate better with a cookie sheet. This means that you can bake them more quickly and evenly. Many times, a cookie sheet will be insulated with two layers of metal that have a gap between them. The design keeps the bottom of the cookies from getting brown before the top is fully cooked. 

It can be intimidating to find the right baking sheet for your specific needs. For that reason, it’s a good idea to have multiple types of pans in your home. Then, you’ll be able to grab the one that you need at any given moment. 

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